鶏の竜田揚げ／fried chicken

鶏肉は骨付きで売ってることが多い。

下処理は面倒だけど安いので辛抱。

They often sell chicken with bones at the supermarket.
Removing bones before cooking something is a little bit bother for me,
however, they are too cheap to complain.

骨付き鶏もも肉（RM6.99／kg）。500g買っても100円ちょっと。
chichen thigh chops(RM6.99/kg). Only about 100 yen for 500g.

鶏の竜田揚げ

和風ラタトゥイユ

小松菜と干し海老の煮浸し

かぶの味噌汁＆白米

ハニージャックフルーツ＆ぶどう

fried chicken with grated radishes

Japanese tasted ratatouille

simmered komatsuna and dried shrimp

miso soup and rice

honey jack fruits and grapes